Title: Donna Germans Banana Oatmeal Bread
Categories: Breadmaker Fruit German
Yield: 1 Loaf

1/2	c	-water
3/4	c	Banana; mashed
2	tb	Oil
1	tb	Sugar
1	ts	Salt
1	c	Oats
2	c	Bread flour
1 1/2	ts	Yeast

* LIGHT * setting Follow manufacturers directions

Formatted by Elaine Radis BGMB90B; September, 1993

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